Rating: | ★★ |
Category: | Restaurants |
Cuisine: | International |
Location: | Dago Atas, Bandung |
Dinner a la carte, we began to check what's on menu and decided to order after 15 minutes. Ellya liked to have tom yam gong soup, cake and orange juice, while Tina and I preferred to have something hard as she ordered Tenderloin steak with veges and i had combo platter which consist of prawn, meat, chicken cordon bleu, and salad. We both ordered hot lemon tea.
After waiting for about 30 minutes the tom yam gong soup was served, finally, continued with orange juice and hot lemon tea for three of us, and then the cake and the tenderloin steak for the ladies. After long hours after that my combo platter came up! Thought i would have it two days later pffff.....
We ate and enjoy the meals while conversations continued.. Now reviewing begins...
1. Tom yam gong soup ---> taste like a rotten sayur lodeh (javanese cuisine) but seems Ellya liked it since it almost empty.
2. Kahlua Cream Cake ---> excellent taste! but too much sponge cake on it
3. Tenderloin steak ---> it was just perfect with excellent side dishes
4. Combo Platter ---> too sour, the cordon bleu was great, the prawn wasnt so bad but the rest were terrible. Absolutely not recommended.
Would love to explore other menus someday to compare between the cozy place and the food. They should be balanced. But it's hard to find, isnt it?
nevertheless, it's a nice place to have a coffee together with friends, chit chatting and relaxing.
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